Professional water coolers are ideal for businesses and workplaces with high daily water consumption, offering reliability, continuous performance, and full OASIS technical support.
This category features professional water coolers suitable for offices, companies, and commercial environments that require consistent and dependable hydration solutions.
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OASIS Professional Water Coolers | Business Solutions
Professional drinking water solutions for demanding environments: offices, HoReCa, industry, schools and public spaces. Choose the right category based on output (L/h), installation type and point of use, with OASIS technical support, installation and service.
OASIS professional water coolers cover everything from small offices to high-traffic facilities with peak consumption. With options such as under-counter, countertop, high-capacity and continuous flow models, you can choose the best fit for your space and usage—focused on durability, hygiene and stable performance.
In professional environments, the right choice depends mainly on: (a) how many people you serve, (b) whether you have peak moments (shifts/breaks), (c) whether you need chilled water “in real time”, and (d) where the unit will be installed (counter, under-counter, technical room or shared area).
Which cooler matches your space?
| Space Type | Recommended Cooler | Typical Use |
|---|---|---|
| Restaurant / Café / Bar | Under-Counter or Countertop | Fast service |
| School / Hospital / Gym | High Capacity | Heavy daily use |
| Factory / Industry | Continuous Flow | Continuous supply |
| Bakery / Pastry Lab | Bakery / Oven Solutions | Operational stability |
| Bar / Wine & Beer | Wine–Beer Bar Solutions | Professional bar use |
| Public spaces / Accessibility | Accessibility (AMEA/ADA) Solutions | Ergonomic access |
Types of professional water coolers
Under Counter
Hidden installation for bars, kitchens and professional serving counters.
Countertop
Direct access on the counter—ideal for HoReCa and service points.
High Capacity
For schools, gyms, large companies and spaces with continuous demand.
Continuous Flow
Chilled water “in real time” for industry, production and demanding usage.
Bakery / Oven Solutions
Specialized options for food labs and production environments.
Wine–Beer Bar Solutions
Solutions for bars with stable cooling and professional installation.
Accessibility (AMEA) Solutions
Ergonomics and easy access for public spaces and facilities with accessibility needs.
White Series
Clean aesthetics for reception areas and professional offices.
Inox Series
Durability and stainless appearance for heavy-use environments.
Eco Series with Filter Options
Professional solutions with filter choices for clean water at the point of use.
Selection criteria (output, cooling, filters, installation)
- Output (L/h): estimate based on people, shifts and peak consumption times.
- Installation type: under-counter, countertop, floor-standing or technical room.
- Continuous flow vs. tank: for real “non-stop” chilled water, choose continuous flow.
- Hygiene & durability: prefer 304/316 stainless steel tanks for hygiene and endurance.
- Filters: select stages based on local water quality (chlorine, odors, particles, etc.).
- Service: preventive checkups & maintenance plan for business continuity.
Service, spare parts & support
OASIS provides technical support, installation and service so your equipment runs with stable performance and water hygiene. For professional environments, we recommend a maintenance plan with regular checks and filter changes based on usage.
- Installation properly adapted to the point of use and the workspace.
- Preventive maintenance for maximum lifetime and consistent performance.
- Spare parts & technical support for uninterrupted professional operation.
Frequently asked questions
How do I calculate the required output (liters/hour)?
Consider the number of users, peak periods (shifts/breaks) and the number of points of use. For peaks or continuous demand,
choose high-capacity or continuous flow solutions.
What’s the difference between continuous flow and tank models?
Tank models store a fixed amount of chilled water, which can be depleted during peak usage.
Continuous flow models provide chilled water “in real time”, ideal for heavy professional use.
Do I need filters on mains water? Which ones?
In professional environments, filters are almost always beneficial for taste/odor improvement and equipment protection.
The right setup depends on local water quality and your target improvement (chlorine, particles, etc.).
What maintenance is required and how often?
Typically, filters are replaced every 6 months (or sooner under heavy use) and a technical check is recommended once per year.
For HoReCa/industry, the plan is adjusted based on consumption.
Are there solutions for accessibility (AMEA/ADA)?
Yes. There are ergonomic solutions designed for easy access in schools, public spaces and facilities with accessibility requirements.
What’s included in installation & service?
It includes point-of-use assessment, proper connection/placement, functional testing and usage guidance,
with the option of a maintenance program based on your needs.
OASIS Certifications
- CE – European Conformity
- RoHS – Restricted hazardous substances
- CB – Electrical safety certification
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